The Grimoire

The recipe to make your own mustard with our Mustard DIY Kit!

A quick and easy recipe of organic turmeric hummus.

Max shares his homemade gingerbread recipe with you, to make with our Assemblage Pain d'Epices.

Here is a delicious burnt cream revisited with pepper from Likouala, by Ambroise, chef at the Totem and Temp restaurant in Lyon.

A simple and delicious recipe to discover Sichuan pepper.

A chocolate fondant revisited with two subtle perfumes: Tonka bean and Timur bay. A melting with almond notes with the notes of grapefruit and floral in the background. Delicious!

Here is our recipe for gingerbread spice spice. A very simple and quick recipe to make! Preferably use raw spices, whole unmolded that you will grind at the last moment. You will thus have all the original perfumes of the spices for a gingerbread with taste! Unless you are fully protected, a ground spice loses its aromas. For grind your spices, use a small electric mill (type 2 -blades coffee mill or your robot, a mortar also works) this assembly can also be used in all Your other Christmas cookies. Our mulled wine assembly or our four spices also work to make a gingerbread or Christmas cookies.

You will make a hell of a discovery by cooking these flakes of small spelles. Super tender and very gourmet pancakes. Turmeric, a little garlic, ginger, and eggs. And "the mystery ingredient" which will give its unique taste to its pancakes, the malted yeast. To serve with a beautiful seasonal salad, endives and apples! Recipe offered by recipes & shopping bags

The Banh Mi "is a Vietnamese street-food (street kitchen) sandwich based on meat or tofu that can be tasted in a very French baguette! It consists of vegetables in pickles and raw vegetables, coriander and a Sauce raised. We offer it here in the form of a gourmet and crunchy salad for a guaranteed culinary journey. Recipe offered by Recipes & Cabasse

A risotto that changes to make you discover the crunchy and the unique taste of the little spelled, in a recipe that smells good in autumn. We also love the sweetness of pumpkin, in this recipe that does not lack delicacy. Recipe offered by Recipes & Cabus

Kanelbullar is a pastry from North and Northern Europe who became popular in the 1920s under the name of cinnamon roll. A recipe by our partner Bienmanger.com

An easy and tasty recipe by our partner Bienmanger

Originally from the Maghreb, the chakchouka is a pan -fried peppers, tomatoes, onions, to which we add spices and eggs at the end.

For a change, here's a recipe with tender veal lightly spiced with colombo spices! Melt-in-your-mouth Swiss chard and bulgur cereal make for a perfectly balanced and delicious dish!Recipe suggested by Recettes & Cabas

Here's a refreshing change from the classic tabbouleh, with bulgur and fruit for a sweet-and-sour twist. We love this sunny, colorful salad that heralds the arrival of summer!

A round trip to Bangkok with this recipe featuring a thousand and one exotic flavors, thanks to Max Daumin's curry paste and spices.Recipe suggested by Recettes & Cabas

Take a trip to Morocco with the famous traditional Harira soup, made with lentils and crushed tomatoes, mixed with vegetables, spices and dates... A wonderful promise of oriental flavors! Bon appétit! Recipe suggested by Recettes & Cabas

A vegetarian recipe full of pep! Oven-roasted cauliflower with spices for maximum flavor, and rice to balance out the recipe, served with a highly original cashew-based sauce! A great discovery to try! To accentuate the Indian flavor of this dish, you can add 1cc of cardamom powder and serve it hot with lime wedges. You can add fresh coriander just before serving.recipe suggested by Recettes & Cabas

Playful and well-balanced, this seasonal recipe is sure to appeal to vegetarian and non-vegetarian eaters alike! A clever blend of rolled oats, curry powder, onions and eggs, to make your own healthy, crispy patties, accompanied by a leek fondue that you can also season with curry powder - we love it! Recipe suggested by Recettes & Cabas

A delicious galette des Rois with Tonka beans and Tahitensis vanilla

This recipe is a classic of Moroccan cuisine. Moroccan cuisine is characterized by its variety of dishes of Arab, Jewish and Berber origin. It's a cuisine in which spices and aromatic herbs play a predominant role. You can add fresh coriander just before serving.recipe suggested by Recettes & Cabas

An easy-to-make veal stir-fry with cream and melting spiced carrots from Recettes & Cabas

The ideal marriage of spices and foie gras: our recipe for homemade foie gras with our four-spice blend.

A recipe suggested by our partner recettesetcabas.com

A recipe suggested by our partner recettesetcabas.com

A recipe suggested by our partner recettesetcabas.com

A recipe suggested by our partner recettesetcabas.com

A fine, delicious dessert made by Victoire.

An original version of game, prepared and cooked with spices.

Mint chutney (Pudinha chatni ) is the benchmark for chutneys. This little green sauce is sometimes served in Indian restaurants. A quick and delicious recipe!

Here is a very simple recipe to make and sapped!

A tasty dish where the chicken is marinated, and then cooked in a tomato sauce and of course full of spices!

This releasing (condiment) is one of the best I know. Very simple to make and oh how exquisite!

Here is a vegetarian curry: a chickpea curry.

An Indian version of the five-epices

This chutney (acidic, salty, sweet) of apples is a real delight. A sudden mixture of spices, acidity, sweet on a bed of apples.

Raïta is a sauce (or salad) that comes from India, based on yogurt and vegetables. It provides a freshness of spicy dishes and softens, if necessary, the spice of certain spices.

In the Hindi language, Garam means "hot" and Masala "spice mixture". There are as many versions of Garam Masala as there are families in India. This type of mixture has gone around the world and influences many kitchens. Here is a particularly interesting and fragrant version.

Here is a particularly spicy (but not spicy) lamb curry and frankly recalling Indian cuisine

A recipe offered by our partner RecipeSetcabas.com With its bewitching fragrance, cinnamon is surely one of the best known spices in the world, whether in cooking or in traditional medicine, notably Ayurvedic. Of course, it is completely optional in this recipe! This is a traditional snack in France, which we buy from the baker-pastry chef but that we rarely cook at home. Success obviously is due in the quality of the puff pastry ...