Cajun-Spiced Chicken Fajitas
Cajun-Spiced Chicken Fajitas
Posted by      11/03/2021     Recipes


  • 4 wraps
  • 4 chicken breast
  • 2 peppers
  • 2 fresh onions
  • 4 tomatoes
  • 1 avocado
  • 100g cheddar
  • 2 assemblage Cajun

Preparation tips

1. Peel the onions and wash the peppers and tomatoes. Cut the three vegetables separately into 1cm cubes.

2. Pour a drizzle of olive oil into a large frying pan and fry the onions first, then, when they are transparent, add the tomatoes and peppers. Add salt, pepper and Mexican spices to taste and cook over a low heat, covering for 15 min.

3. Meanwhile, dice the chicken. Add to the pepper-tomato mixture, season with salt and cook, covered, for a further 7 min.

4. Cut the avocado into strips. Grate the cheddar cheese using a grater or peeler.

5. When the vegetable-chicken mixture is cooked, spread the mixture over the wraps, add cheddar cheese to each wrap and seal. Heat in microwave for 1 min to melt cheese (optional).

6. Then add the avocado slices and enjoy.

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