Organic turmeric from Guadeloupe bulk

€8.90

Tax included

We present a rare gem from Guadeloupe, the remarkable work of Didier, our turmeric producer. A delicate and exceptional turmeric, above all others, which will bring you sweetness and subtlety. It has little bitterness, a slight spiciness, a few floral notes and clean hints of hogweed, wild carrots and cinnamon.

What's more, it's a natural, organic turmeric grown according to the principles of agroecology. Finally, this turmeric comes to mainland France on the wind, simply by sailboat. A turmeric that takes its time to offer you unique flavours.

Net weight : 40g
Usage : Vegetables, salads, desserts, meat, fish
Label : Organic Agriculture
Conditionnement : Resealable kraft bag

History

Plant & perfume

Turmeric (Curcuma longa), used for its aromatic roots, is a member of the Zingiberaceae family (ginger, galangal, cardamom). Grown in open fields, it is a plant with large, almost emerald-green leaves, almost a metre high. Turmeric is produced mainly in India, China and Africa.

The turmeric we present here comes from Guadeloupe. Didier, the producer, has a plot of land west of Petit Bourg where he grows his turmeric. He practises sustainable cultivation: everything is done to protect, nourish and perpetuate his soil. Everything is grown naturally, without chemicals. So, of course, he is certified organic.

We are in the presence of a producer fully committed to agroecology. We are proud to distribute his product.

Organic turmeric from Guadeloupe bulk Max Daumin - History

Benefits

Cooking and Virtue

Also known as turmeric, Indians use it every day and in many dishes. In our kitchen, turmeric goes perfectly with vegetables, quinoa, rice, fish and shellfish, meats and sauces. It's also surprisingly original in desserts, such as pineapple salad with ginger and turmeric, or in drinks like Golden Milk (coconut or almond milk, turmeric and pepper). With its delicate bitterness, it helps soften the acidity of certain dishes.

Used for thousands of years for its various virtues. It is a powerful antioxidant and anti-inflammatory. It is even better assimilated when combined with piperine (a pepper compound).

Beyond its sumptuous golden color, it brings delicately bitter, musky and peppery flavors to your dishes. A major spice, it is used in many blends and gives your curries their yellow color.

Origins

A long journey

Turmeric originated in southeast India. Its cultivation then spread to China, parts of Asia and Africa. In the first millennium, Austronesians introduced it to Madagascar along with rice, coconut and yam.

Our Curcuma is eco-friendly: it leaves Petit-Bourg in Guadeloupe for Lorient by sailboat. It takes 5 weeks to reach us, depending on the wind.

Then, after a gentle 5-week crossing, it's back to mainland France by sailboat.