The sublime cocoas with spices & exotic fruits

Vincent Durant, Meilleur Ouvrier de France Chocolatier and Max Daumin have teamed up culinary to offer you their new unique creations of grand cru cocoas with spices and exotic fruits in a berlingot. It is the meeting of two Ain know-hows.

A berlingot corresponds to the ideal dose for a mug or two cups (20cl). Dilute the contents of the berlingot in hot milk or hot water, your hot chocolate is ready!

Composition of the box:

• 1 berlingot of Grand Cru Cocoa – Lychee - Ceylon Cinnamon
• 1 berlingot of Grand Cru Cocoa – Passion Fruit - Lemongrass
• 1 berlingot of Grand Cru Cocoa – Dragon Fruit - Strawberry - Green Sichuan
• 1 berlingot of Grand Cru Cocoa – Cherry - Tonka Bean
• 1 berlingot of Grand Cru Cocoa – Espelette Pepper
• 1 berlingot of Grand Cru Cocoa 

Cocoa with added sugar: on average 5g of sugar per 12g carton (to know the nutritional values ​​of each recipe, consult the product sheet of each carton from this page).
Our spiced cocoas are not very sweet to the taste, gourmets add sugar themselves to compensate for the natural bitterness of our cocoa!

Gluten-free, allergen-free.

You can make your hot chocolates with vegetable milk if you do not consume cow's milk (we recommend almond milk, oat milk or hazelnut milk)