Le grimoire des épices

Likouala Vanilla Bourbon and Pepper Crème Brûlée

Likouala Vanilla Bourbon and Pepper Crème Brûlée

Posted on 08/06/23 by Max Daumin Recipes

Here is a delicious burnt cream revisited with pepper from Likouala, by Ambroise, chef at the Totem and Temp restaurant in Lyon.

Sichuan Pepper Chicken

Posted on 01/03/23 by Max Daumin Recipes

A simple and delicious recipe to discover Sichuan pepper.

Chocolate fondant with Tonka bean and Timur Berry

Chocolate fondant with Tonka bean and Timur Berry

Posted on 22/02/23 by Max Daumin Recipes

A chocolate fondant revisited with two subtle perfumes: Tonka bean and Timur bay. A melting with almond notes with the notes of grapefruit and floral in the background. Delicious!

Make your spice mix for your gingerbread

Make your spice mix for your gingerbread

Posted on 23/11/22 by Max Daumin Recipes

Here is our recipe for gingerbread spice spice. A very simple and quick recipe to make! Preferably use raw spices, whole unmolded that you will grind at the last moment. You will thus have all the original perfumes of the spices for a gingerbread with taste! Unless you are fully protected, a ground spice loses its aromas. For grind your spices, use a small electric mill (type 2 -blades coffee mill or your robot, a mortar also works) this assembly can also be used in all Your other Christmas cookies. Our mulled wine assembly or our four spices also work to make a gingerbread or Christmas cookies.

Spelled flakes pancakes with turmeric-endive salad with apples

Spelled flakes pancakes with turmeric-endive salad with apples

Posted on 28/10/22 by Max Daumin Recipes

You will make a hell of a discovery by cooking these flakes of small spelles. Super tender and very gourmet pancakes. Turmeric, a little garlic, ginger, and eggs. And "the mystery ingredient" which will give its unique taste to its pancakes, the malted yeast. To serve with a beautiful seasonal salad, endives and apples! Recipe offered by recipes & shopping bags

Vietnamese salad like a Banh mi

Posted on 25/10/22 by Max Daumin Recipes

The Banh Mi "is a Vietnamese street-food (street kitchen) sandwich based on meat or tofu that can be tasted in a very French baguette! It consists of vegetables in pickles and raw vegetables, coriander and a Sauce raised. We offer it here in the form of a gourmet and crunchy salad for a guaranteed culinary journey. Recipe offered by Recipes & Cabasse

Spelled risotto with pumpkin and tarragon

Spelled risotto with pumpkin and tarragon

Posted on 21/10/22 by Max Daumin Recipes

A risotto that changes to make you discover the crunchy and the unique taste of the little spelled, in a recipe that smells good in autumn. We also love the sweetness of pumpkin, in this recipe that does not lack delicacy. Recipe offered by Recipes & Cabus

The history of cocoa

Posted on 20/10/22 by Max Daumin Articles by Max Daumin

The cocoa has a very singular story. Indeed, of appearance little edible at the start. However, he was tamed by the Olmeques at first. Arriving in Europe, cocoa undergoes a long series of culinary and manufacturing innovations, in front of one of the most popular products in the world. Here is its story.

Vincent Durant, Meilleur Ouvrier de France, craftsman of our sublime spiced cocoas

Vincent Durant, Meilleur Ouvrier de France, craftsman of our sublime spiced cocoas

Posted on 14/10/22 by Max Daumin Articles by Max Daumin

Vincent Durant, Meilleur Ouvrier de France Chocolatier and Max Daumin have joined forces culinaryly to offer you unique creations of cocoa Grands Crus with Berlingot spices. It is the meeting of two know-how of the Ain. Here is his portrait.

Kanelbullar

Posted on 21/06/22 by Max Daumin Recipes

Kanelbullar is a pastry from North and Northern Europe who became popular in the 1920s under the name of cinnamon roll. A recipe by our partner Bienmanger.com

Chicken marinated in Provence herbs

Posted on 17/06/22 by Max Daumin Recipes

An easy and tasty recipe by our partner Bienmanger

What is the composition of a Curry? Spice or spice mix?

What is the composition of a Curry? Spice or spice mix?

Posted on 06/06/22 by Max Daumin Articles by Max Daumin

Curry is universally used around the whole world. Where does she come from? Is it a spice? A mixture of spices? How to use it? How to make your homemade curry?

Chakchouka (Tunisian ratatouille), couscous

Chakchouka (Tunisian ratatouille), couscous

Posted on 03/06/22 by Max Daumin Recipes

Originally from the Maghreb, the chakchouka is a pan -fried peppers, tomatoes, onions, to which we add spices and eggs at the end.

The origin of the Cajun blend or blend

Posted on 31/05/22 by Max Daumin Articles by Max Daumin

The Cajun or Cajun assembly is a spice composition that comes from Acadian cuisine (Louisiana French in the USA). It is an assembly of cultures where French aromatic herbs encountered the hot spices of Mexico and Caribbean. A mixture of character, slightly raised, on a background of paprika, garlic, onion, cumin, pepper and aromatic herbs. Where does this mixture come from? What is its origin?

Veal Colombo, melting Swiss chard and bulgur

Veal Colombo, melting Swiss chard and bulgur

Posted on 27/05/22 by Max Daumin Recipes

Chargement en cours...

But why didn't we put and protect the Espelette pepper in a carton?

But why didn't we put and protect the Espelette pepper in a carton?

Posted on 23/05/22 by Max Daumin Articles by Max Daumin

It is with pleasure that we offer you a nice pepper of Espelette Aop from Itxassou (Basque Country). Unlike all our ground spices, it is offered in the form of a 40g glass jar. Several times we had this question: "Why didn't you put it in berlingot so that it could be protected? »»

Warm bulgur salad with orange and walnuts

Warm bulgur salad with orange and walnuts

Posted on 20/05/22 by Max Daumin Recipes

Chargement en cours...

What is the difference between rock salt and sea salt? Which salts for my mill?

What is the difference between rock salt and sea salt? Which salts for my mill?

Posted on 20/05/22 by Max Daumin Articles by Max Daumin

There are two types of salts in the world: marine salts and gem salts or rock salts. Gem referring to gemology, studying stones. What are their differences? What salt can I use for my mill?

Yellow vegetable curry with wheat noodles

Yellow vegetable curry with wheat noodles

Posted on 16/05/22 by Max Daumin Recipes

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Harira (Moroccan soup) with dates

Posted on 10/03/22 by Max Daumin Recipes

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Korma cauliflower, basmati rice

Posted on 10/02/22 by Max Daumin Recipes

Chargement en cours...

Oatmeal pancakes - Fondue of leeks with curry

Oatmeal pancakes - Fondue of leeks with curry

Posted on 03/02/22 by Max Daumin Recipes

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Ras el Hanout, what is it?

Posted on 27/01/22 by Max Daumin Articles by Max Daumin

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The benefits of Cinnamon, myth or reality?

The benefits of Cinnamon, myth or reality?

Posted on 12/01/22 by Max Daumin Articles by Max Daumin

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Galette des Rois with Tonka bean and Vanilla Tahitensis

Galette des Rois with Tonka bean and Vanilla Tahitensis

Posted on 05/01/22 by Max Daumin Recipes

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How to use saffron?

Posted on 17/12/21 by Max Daumin Articles by Max Daumin

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Sea bream fillets with citrus fruits

Posted on 14/12/21 by Max Daumin Recipes

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Sautéed veal with cream and fondant carrots with spices

Sautéed veal with cream and fondant carrots with spices

Posted on 07/12/21 by Max Daumin Recipes

Chargement en cours...

What are Christmas spices? History, origin and use

What are Christmas spices? History, origin and use

Posted on 06/12/21 by Max Daumin Articles by Max Daumin

The spices are indisputably linked to the Christmas period. They are used in both sweet and salty preparations, infusion and even decoration. What is the origin of this tradition? What are the Christmas spices? What are their uses? Before discovering these, it is necessary to immerse yourself for a few moments in the Middle Ages.