Posted by      06/21/2022     Recipes


  • 500g wheat flour
  • 100g powdered sugar
  • 100g soft butter
  • 30vl whole milk
  • 1 egg
  • 6g salt
  • 20g yeast
  • 40g powdered sugar
  • 2 Ceylon cinnamon

Preparation tips

for 20 pieces:

  • In a bowl (or the bowl of the mixer robot), put the fresh yeast in a little warm milk.
  • Then mix all the ingredients of the dough and knead (preferably hand or robot) until you get a smooth and elastic paste.
  • Cover the dough with a cling film, let stand for at least 2 hours. It must double in volume.
  • Make the cinnamon butter by mixing butter, cinnamon and sugar. You will get a homogeneous and consistent paste.
  • Once the dough has risen, spread it into a rectangle of about 30 x 40 centimeters. Then spread with the cinnamon butter then roll without tightening too much.
  • Then cut slices about 3cm thick. Place them on a baking sheet on a sheet of baking paper, leaving room between each Kanelbullar. Let rise again, about 1 hour.
  • To give them a golden appearance, brush them with an egg yolk using a brush.
  • Bake at 190 ° for 15 minutes.
  • It's ready, you just have to taste!

by Bienmanger 

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