Ingredients

• 4 chicken fillets
• 2 Provence Herbs
• 3 tbsp olive oil
• 2 shallots
• 2 garlic cloves

Preparation tips

The steps of the preparation:

• Peel and cut the garlic and shallot into small pieces.
• In a large container, bring together the ingredients for the marinade: olive oil, garlic, shallot, salt and pepper. Mix well.
• Water the chicken nets with this marinade and leave at least 1 hour cool for flavors soak up well.
• If you opt for barbecue cooking, drain the meat before cooking on the grill. You can keep the marinade as a sauce if you see that the meat is a bit dry.
• If you opt for baking, put your nets directly with the marinade at the bottom of the dish at 200 ° for 20- 25 minutes.

by Bienmanger .