Blend Salts - Spicy

With this product, you benefit from both the delicacy of Fleur de Sel and the strength of Espelette pepper powder to spice up your dishes. This blend works very well with vegetables, legumes, starches, fish, seafood and meats.

Guérande Fleur de Sel has been cultivated for centuries. From the Iron Age it was harvested on the Croisic peninsula. It was the monks of the abbey of Landévennec who founded the priory of Batz in 945. They built a whole network of saltworks ensuring prosperity to the peninsula of Le Croisic and Guérande.

Our producer in Batz sur mer collects the fleur de sel in optimal conditions for harvesting: in dry weather, the east wind and the heat of the sun give rise to this thin, fragile and subtle layer of salt . This fleur de sel will never touch the sediments of the carnations (rectangular compartment of the salt marshes) hence its pure and white color.

Espelette pepper has been grown in the Basque country since around 1650. Since 2002, Espellete chilli pepper has benefited from an AOP rigorously defining the method of cultivation, its taste and its aromatic qualities. Martine is our producer, she plants and harvests your Espelette pepper on her family land. Its production is a farm production and totally manual and is located in Itxassou in the Basque country. Fruity, with notes of raisins, a nice Espelette pepper for this only French AOP spice.

The marriage of these two products, fleur de sel IGP and Espellette AOP pepper powder is a successful marriage for an exceptional product.