Plant-based cuisine
Plant-based cuisine
Plant-based cuisine
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Plant-based cuisine
Plant-based cuisine
Plant-based cuisine

Plant-based cuisine



Here is our latest blend concocted by Max: a blend specially designed for vegetable cooking. It will allow you to spice up your vegetable preparations such as vegetable steaks, vegetable dumplings, cereal pancakes, legumes.

All the flavor of this blend is carefully protected in our berlingot. It will remain intact and fragrant at all times.

  • Net weight : 21g
  • Usage : Veggie steak, legume meatballs, vegetables
  • Composition : Paprika, Turmeric, Cumin, Oregano, Coriander, Chilli, Black Pepper, Onion
  • Dimensions :
  • Recyclable box and cartons : Sorting paper / cardboard


Plant & perfume

Composed of eight spices, this blend will sublimate your vegetable preparations. The combination of turmeric, cumin, pepper will bring to mind the notes of a curry, but these are added by herbaceous and Provençal notes (oregano), by a hint of allium (onion) and a hint of bird's eye pepper which will give body to this assembly.

Plant-based cuisine Max Daumin - History
Plant-based cuisine Max Daumin - Benefits


Cooking and Virtue

A powerful and aromatic mixture for your vegetable-based preparations, making vegetable steaks, vegetable dumplings, legume dumplings.