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Plant-based cuisine
Here is our latest blend concocted by Max: a blend specially designed for vegetable cooking. It will allow you to spice up your vegetable preparations such as vegetable steaks, vegetable dumplings, cereal pancakes, legumes.
All the flavor of this blend is carefully protected in our berlingot. It will remain intact and fragrant at all times.
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Net weight : 21g
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Usage : Veggie steak, legume meatballs, vegetables
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Composition : Paprika, Turmeric, Cumin, Oregano, Coriander, Chilli, Black Pepper, Onion
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Dimensions :
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Recyclable box and berlingots : Sorting paper / cardboard
History
Plant & perfume
Composed of eight spices, this blend will sublimate your vegetable preparations. The combination of turmeric, cumin, pepper will bring to mind the notes of a curry, but these are added by herbaceous and Provençal notes (oregano), by a hint of allium (onion) and a hint of bird's eye pepper which will give body to this assembly.
Benefits
Cooking and Virtue
A powerful and aromatic mixture for your vegetable-based preparations, making vegetable steaks, vegetable dumplings, legume dumplings.
12 other products in the same category:
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Ras El Hanout Traditional Recipe
Four Spices Faraony Valley
Coffret Assemblage Foie Gras
Mulled Wine Spice Mix
Bouquet Garni from France
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