Blend of Peppers - Sensation

€7.90

Tax included

An original composition with the strength of Karimunda Pepper from India, the sweetness and subtlety of Red Pepper from Kampot, added with a touch of surprising freshness with Cardamom from India and Pink Peppercorns from Madagascar. A composition for memorable sensations.

Net weight : 50g
Usage : Meat (preferably red) and vegetables Use: Red meat, vegetables. (a treat on a rib of beef)
Composition :

History

Plant & perfume

As the grind, you will sprinkle your dish with peppery sensations but on which the cardamom will come from time to time to explode in the mouth. The Pepper & cardamom is harmonious, fabulous. Pink berry and red pepper will bring some sweeter sensations in the mouth to top off this explosion of flavors and balance everything.

This blend is ideal for red meats but works great with vegetables.

Blend of Peppers - Sensation Max Daumin - History

Origins

A long journey

This trip is shorter than other of our spices. Indeed it is a personal mixture that I have been using for twenty years. The combination of these spices is surprising, memorable. I just wanted to share it with you.