Hiwa Kai black salt from Hawaii
Made with pure Pacific sea salt to which activated carbon derived from coconut shells and black lava rocks are added which give it that intense, shiny black color with bluish reflections. This salt also called Hiwa Kai is a unique salt. A fine crystalline texture to use as a dusting.
Net weight : 110g
Usage : As a sprinkling
Conditionnement : Resealable kraft bag
Cooking and Virtue
Hawaii black salt is a finishing salt. Use it like a fleur de sel, to sprinkle on your dishes. It has slightly smoky notes due to the addition of activated carbon during its manufacture.
It will bring a striking contrast to colored vegetables or meat with its intense black color.
A long journey
Hawaii black salt is exclusively harvested on the Hawaiian island of Molokai. As seawater evaporates, black volcanic lava rock and activated carbon derived from coconut shells are added. The water thus turns black and colors the salt that remains after total evaporation of the water.
This black salt from Hawaii, made entirely by hand, remains a unique and elegant product.