They talk about our spices in cartons!
Our berlingots stand out for their aesthetics and originality but they stand out gastronomically in the media. On TV, on the radio, in magazines, they talked about us:
Producteur Artisan de Qualité
Collège Culinaire de France 2021
We are labeled Producteur Artisan de Qualité by Collège Culinaire de France 2021 (National Association of Michelin-starred Chefs)
In the 2022 Epicures d’Or competition
Our Likouala Pepper received the Epicure d’Or 2022 in the Culinary aids and spices category.
Epicures are the national trophy for gourmet delicatessen products..
In the 2021 Epicures d’Or competition
Our Yupanqui black pepper received the 2021 Silver Epicure in the Spices category.
In the 2020 Epicures d’Or competition
Our Ras El Hanout Traditional Recipe received the 2020 Silver Epicure in the Spices category.
At the 2019 Epicures d’Or competition
Our Organic Tonka bean from French Guiana received the Epicure de Bronze 2019 in the Spices category.
At the 2018 Epicures d’Or competition
Our Four Spices from the Faraony Valley received the Epicure d’Or 2018 in the Spices category.
At the 2017 Epicures d’Or competition
Our Ginger received the Epicure d’Or 2017 in the Spices category.