Four Spices Faraony Valley | Max Daumin
Four Spices Faraony Valley | Max Daumin
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Four Spices Faraony Valley | Max Daumin
Four Spices Faraony Valley | Max Daumin
history
product

Four Spices Faraony Valley

€7.10
Tax included

Conditioning

A single terroir for a unique four-spice. It is unique because each of the spices comes from the same producer located in the Faraony Valley (Madagascar). The spices have benefited from the same climate, the same terroir and the same attention paid by the producer as the wine and its best blends. We therefore offer you this "pure origin" four-spice

This bouquet of Cinnamon, Nutmeg, Pepper and Clove delivers a warm, suave and sweet flavor.

This mixture is perfect for foie gras and gingerbread.

  • Net weight : 17g
  • Usage : Foie Gras, Gingerbread, White meats, Terrines, Cold cuts, Cakes, Desserts, Barbecued meats
  • Récompense : Epicure d'Or 2018
  • Composition : Ceylon Cinnamon, Nutmeg, Pepper, Cloves
  • Dimensions :
  • Recyclable box and berlingots : Sorting paper / cardboard

Frequently asked questions

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