Voatsiperifery Wild Pepper
Picked on lianas in the Ranomafana forest, our wild Voatsiperifery pepper is a remarkable and unique pepper. We offer this "pure" pepper. After the harvest, it has a small tail, this is removed by us and the berlingot only contains all the pure quintessence of this pepper.
The berlingot will bring you all the magic of this pepper and restore its characteristic ocher color.
Net weight : 25g
Usage : It can be used everywhere (Meat, Fish, Vegetables, Legumes, Fruits, Desserts, Cheeses)
Recyclable box and cartons : Sorting paper / cardboard
Plant & perfume
Wild pepper from Madagascar is a wild pepper that is harvested in the forest on vines. Belonging to the pepper family, it is Piper borbonense (Miq.) C. DC., 1869, in other words the pepper plant of the Bourbons.
The picking is done on its vines. This one remains acrobatic and perilous. Like pepper, it has clusters of peppercorns picked at maturity when the fruits turn orange-red at the end of the year.
Voatsiperifery is a remarkable pepper. It delivers a light spiciness with surprisingly resinous, almost camphoric, undergrowth and suave notes. It is a delicate pepper that goes perfectly with vegetables or fruit. Before locking it in its case, we get rid of all its impurities as well as its little tail. The pod contains all the concentrated flavors of this magic pepper.
Cooking and Virtue
This pepper goes wonderfully well with fruits and vegetables. It combines subtly with meats to give a touch of surprising, complex flavors. It will express itself completely with the simplest combinations (salads, fruit compotes, strawberries, fromage blanc…) Its earthy and fragrant notes will also pair perfectly with seafood (shellfish, fish)
It is a delicate pepper, be careful not to overcook it, it will fade until it loses all its subtlety. Prefer to add it at the end of cooking. Its ochre, orange color reminiscent of the color of the Malagasy earth will participate in the staging of the dressing of your plates.
A long journey
The Voatsiperifery pepper originating from Madagascar was (re)discovered in 2004 remaining a confidential product of high gastronomy. In 2009 it was distributed internationally. This pepper could however be subject to its scarcity. Indeed the pickers sometimes prefer to cut the vine to be able to harvest the clusters of pepper favoring its disappearance. The supply of this pepper picked according to good practices remains uncertain, we will remain vigilant that ours is produced in good conditions.
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