Sea bream fillets with citrus fruits
Sea bream fillets with citrus fruits
Posted by      12/14/2021     Recipes


  • 4 Daurade fillets
  • 1 onion
  • 1 orange
  • 1 Grapefruit
  • 50g raisins
  • 250g couscous
  • 1 Ceylon Cinnamon
  • 1 Mexican Ancho Rojo Chilli
  • 1 Ginger
  • 1 teaspoon honey

Preparation tips

Peel and chop the onion and garlic. Wash the orange and remove the zest. Squeeze the orange and grapefruit.
In a sauté pan, sauté the garlic and onion in a generous drizzle of olive oil for a few minutes. Add the sea bream fillets, skin side down, and brown over a high heat for 2 minutes.
Pour in the citrus juice and season with salt. Season with spices and orange zest. Cook for 5 min. over low heat (add a little water if necessary).
Boil 25cl of salted water (for 4 people, the same volume as the couscous).
Add the raisins and honey (optional) to the fish, stir and cook for a further 5-10min.
Meanwhile, pour the couscous into a bowl and add the boiling salted water. Cover and leave to swell for 5min, then loosen the grains with a fork.
Serve the sea bream fillets topped with the sauce and accompanied by the couscous.

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