Fire spices: Why does it sting?
Posted on 13/01/21 by Max Daumin Articles by Max Daumin
Among all the spices that are found worldwide, a minority brings a more or less intense feeling of spice depending on the spice. These spices that bring heat and spice can be classified in what is called fireplace. It will be found there on peppers, peppers but also ginger, mustard, wasabi for the best known!
Timur or Timut? Timur pepper? Timut pepper?
Posted on 10/12/20 by Max Daumin Articles by Max Daumin
In France coexist two names the Timur and the Timut. But are these the same products?
Use, conservation, vanilla cooking
Posted on 05/11/20 by Max Daumin Articles by Max Daumin
How to keep vanilla? How to use it?
A forbidden spice? : Tonka bean and coumarin.
Posted on 15/10/20 by Max Daumin Articles by Max Daumin
Would the Tonka bean be a dangerous spice? We sometimes hear that this spice is harmful like cinnamon because both contain coumarin. Studies a little more in depth this chemical compound and would we make us stop consuming tonka bean?
So : biodegradable, compostable, recyclable, biosourced?
Posted on 12/10/20 by Max Daumin Articles by Max Daumin
Today there are several notions as to the "green" packaging, more virtuous for the environment. It is sometimes poorly easy to see clearly between the concepts of biodegradability, compatibility, recyclability and bio -based. Let's take a quick overview of these concepts.
The gender of spice (in French) : une épice ou un épice ?
Posted on 09/10/20 by Max Daumin Articles by Max Daumin
It is quite common to hear the word spice used in the feminine and male. But what is he? Can we say both? The spice would be like the angels whose genre we know?
Gently spiced oatmeal pancakes, leek fondue
Posted on 09/10/20 by Max Daumin Recipes
A recipe offered by our partner RecipeSetCabas.com! A simple and tasty vegetarian recipe
Stewed lentils with rosemary, pumpkin and leek
Posted on 09/10/20 by Max Daumin Recipes
A recipe offered by our partner RecipeSetcabas.com
A fragrant simmered with our RAS El Hanout assembly and our cinnamon ... A treat!
The story of pepper, or how this trade shaped the world.
Posted on 23/09/20 by Max Daumin Articles by Max Daumin
The history of pepper, or how this business shaped the world. This spice so coveted since antiquity constantly created new trade routes in Europe and Asia. The quest for pepper literally shaped the world and its exchanges between peoples.
Why do we love or hate cilantro?
Posted on 22/09/20 by Max Daumin Articles by Max Daumin
Do you like it or hate coriander?
If you think it has a taste of dishwashing liquid, your genes are responsible for it!
Coriander, a magic plant with multiple uses
Posted on 21/09/20 by Max Daumin Articles by Max Daumin
Coriander, a magic plant with multiple uses partly use fresh or powder? leaf ? The fruit (powder) or the root?
Pork chops marinated in spices
Posted on 10/07/20 by Max Daumin Recipes
A recipe offered by our partner RecipeSetCabas.com! It is not a question of being a clever cook to succeed in delicious grills. The proof with this very easy recipe for spice marinade for pork ribs. In a jiffy, you will have made a tasty marinade. Let stand in the fridge and you will be ready to grill your meat to impress your guests!
Salmon steaks with honey and paprika, Express green beans
Posted on 01/07/20 by Max Daumin Recipes
A recipe offered by our partner recipe & shopping bag and our Hungarian Paprika
Posted on 15/06/20 by
Max
Daumin
Articles by Max Daumin
What is the Ras El Hanout spice?
The Ras-el-Hanout spice is a must in Maghreb cuisine. It is a mixture of several spices whose purpose is to raise the taste of your dishes. It is most often made up of a dozen spices, but traditionally, this composition can go up to fifty ingredients.
Sauteed prawns with quinoa curry, baby spinach and mushrooms
Posted on 03/06/20 by Max Daumin Recipes
A recipe offered by our partner recipe & shopping bag. This balanced, light and easy to prepare dish is perfect for a meal during the week.
Spelled with green cabbage, dried apricots and 4 spices
Posted on 03/06/20 by Max Daumin Recipes
A recipe offered by our partner Recipe & Cabas. This flat is balanced, healthy, full of flavors and vitamins, perfect for strengthening our body. You can replace the curly cabbage with a flat cabbage or Chinese cabbage.
Spices that give taste, flavor enhancer
Posted on 13/05/20 by Max Daumin Articles by Max Daumin
Spices that give taste, flavors.
Since Antiquity, spices have been used to travel our palaces through flavors. They are flavors of flavors.
We use spices in marinade with meat, seasoning a sauce, in final sprinkling ... They are there to add flavor. However, we must know that the use of spices must follow a certain rule to give No more concordance at our kitchen. So we can optimize food flavor.
Sautéed prawns with mango, rice
Posted on 08/05/20 by Max Daumin Recipes
An original recipe offered by recipe & shopping bag, basket to cook.
This colorful dish with sweet and salty flavors brings sun on our plates.
You can also add either coconut milk or soy cream to obtain a smooth sauce with rice.
Chicken strips with Provençal herbs, kohlrabi and dried fruits
Posted on 08/05/20 by Max Daumin Recipes
A recipe offered by our partner recipe & Cabassave yourself that the cabbage is rich in fiber, vitamin C, B6 and potassium. Can you also consume it raw in a salad?
Eating Spicy While Breastfeeding
Posted on 06/05/20 by Max Daumin Articles by Max Daumin
The breastfeeding period is very important for the development of the newborn. Besides, the World Health Organization recommends exclusive breastfeeding during the first six months. In terms of mother's diet, there are certain foods or condiments that can boost breast milk production.
Quinoa pancakes with cumin and pumpkin, lamb's lettuce
Posted on 02/04/20 by Max Daumin Recipes
An original recipe offered by recipe & shopping bag, basket to cook. A simple recipe for which you can even involve your children in the shaping of pancakes for a meal.
Filet mignon with chorizo and sweet paprika from Hungary
Posted on 02/04/20 by Max Daumin Recipes
An original recipe offered by recipe & shopping bag, basket to cook.
Our Kampot pepper grower had a dream
Posted on 30/10/19 by Max Daumin Articles by Max Daumin
Long ago, her mother gave her a postcard that she received from her father: "Be up to your ambitions". Our producer did his best to follow this simple but powerful advice. With the help of his team and his partners, he was able to realize this dream:
Mulled wine at Christmas, a tradition that comes from afar!
Posted on 21/10/19 by Max Daumin Articles by Max Daumin
Mulled wine is fully associated with the Christmas period. At the end of the holidays, we appreciate drinking a little mulled wine, with friends, with family. It can be taken by strolling in the Christmas markets, outside on the terrace or simply at home in front of a good fireplace. The mulled wine brings together, comforts and gives us a good time!
Everywhere in Europe, drinking mulled wine during the winter period has become a real tradition to the point of almost making it an institution. However, originally, drinking mulled wine is not noble.
Posted on 02/07/19 by
Max
Daumin
Articles by Max Daumin
Today there are more than 140 varieties of peppers with different flavors. There are also mild peppers, moderately raised peppers to literally explosive peppers! But by the way, why this feeling of spice?
Do Herbes de Provence come from Provence?
Posted on 23/05/19 by Max Daumin Articles by Max Daumin
Do you know that Provence herbs come very little Provence?
Paprika or chilli from the east
Posted on 10/05/19 by Max Daumin Articles by Max Daumin
Did you know ? Only the protected original paprika of Szeged (Hungary), Kalocsa (Hungary) or Zitava (Slovakia) can carry the Paprika name. The word paprika is also derived from the Serbian "Paprena" which signifies "the one who stings"; And "Paprena" is of etymological origin "Piper" simply meaning "pepper".
The paprika became world famous ...
Posted on 08/04/19 by
Max
Daumin
Articles by Max Daumin
The pepper, a long journey for a groove today globalized!
From a botanical point of view, the pepper is part of the Solanaceae family which includes nearly 90 genres and more than 3000 species mainly native in the south and center of America. There is in this family: eggplant, tomato, physalis, potatoes or tobacco.
It is believed that the chilli was from Bolivia and then spread to South America through birds carrying its seeds.
Vegetarian poached eggs by the blog In Tartiflette I Trust
Posted on 05/02/19 by Max Daumin Recipes
Discover the clementine recipe that holds the in Tartiflette I Trust blog and its delicious vegetarian eggs where the bouquet garni is honored. Visit his blog: intartifletteitrust.com
What do citrus fruits and certain peppers have in common?
Posted on 29/01/19 by Max Daumin Articles by Max Daumin
Did you know that there is something in common between citrus fruits and certain peppers that we find on our plates? This link perfectly explains why certain peppers deliver particular lemon, mandarin or grapefruit fragrances! Before discovering the reason, let’s look at the different families of peppers.
Posted on 06/08/18 by
Max
Daumin
Recipes
Chickpea pancakes with turmeric by Thierry
Curry, a spice blend or a plant?
Posted on 02/07/18 by Max Daumin Articles by Max Daumin
Curry is a mixture of several spices. The term curry is a corruption by the English of the term “kari” in Tamil which means sauce. Originally from southern India, we nevertheless already found traces of it in the Indus Valley more than 2000 years BC. The first printed recipe for a curry was published in...
Posted on 05/04/18 by
Max
Daumin
Recipes
Delicious muffins combining the subtlety of cinnamon from Ceylon to the intensity of ginger
Posted on 20/02/18 by
Max
Daumin
Articles by Max Daumin
What origin for your spices? All our spices are selected whole, raw and directly by us. We deal directly with producers. We are therefore the only intermediary between the producer and our pods. The reasons for this choice are multiple:
Ginger coriander prawn noodles and broths by Sarahtatouille
Posted on 30/01/18 by Max Daumin Recipes
A delicious recipe concocted by sarahtatouille: www.sarahtatouille.com
Salmon gravlax by the Unusual of Voiron - Johnatan Greck
Posted on 02/01/18 by Max Daumin Recipes
A spicy gravlax salmon recipe concocted by chef Johnatan Greck
An inspiration by Jawad the Pastry Chef
Posted on 29/12/17 by Max Daumin Recipes
We present to you Jawad the pastry chef who did us the honor of making a recipe with our pods. Professional pastry chef working in a renowned gourmet restaurant. Its proposed dessert somewhat shakes up the habits that one may have with this or that spice. Indeed, everything has been created for a subtle blend of smooth and sweet scents with cloves.
Pumpkin and nutmeg soup by Stéphanie and Julian
Posted on 11/12/17 by Max Daumin Recipes
A delicious soup concocted by gourmets.
Madagascar pepper and cumin chickpeas
Posted on 18/10/17 by Max Daumin Recipes
A healthy and crisp snack, ideal for the aperitif!