Ingredients

• 200 g small grey shrimps
• 1 shallot
• 1 filet of olive oil
• 1 L of water
• 10 cl coconut milk
• 1 Ginger
• 1 coriander
• 6 tablespoon soja
• salt and pepper
• 1/2 granny smith apple
• some toasted sesame seeds

Preparation tips

Peel your shrimp and put aside the heads and carcasses.

Place the shrimp dissected until use.

Finely chop the shallot and sweat lightly in a saucepan with the drizzle of olive oil, add the carcasses and shrimp heads and mix everything with a wooden spoon by pressing at the same time for Take out the juice.

Cook for 2 to 3 minutes then add the water, and cook for 10 minutes in short broths.

Filter your broth and book.

In a large volume of boiling salt water cook your noodles as indicated on the package then rinse them with cold water and set aside.

Cut your apple into small cubes.

When serving, warm your broth, add the spices, soy milk, season everything and add the shrimp.

As soon as the broth is hot add your precious noodles and leave 2 minutes before serving.