Berlingot Mousseron

€5.90

Tax included

La poudre de mousseron en berlingot est un concentré aromatique délicat, aux notes légèrement sucrées et florales. Elle apporte une touche subtile de forêt à toutes vos préparations culinaires, tout en étant pratique et facile à doser. Son parfum raffiné s’intègre parfaitement dans les sauces, les veloutés, les plats de légumes ou les omelettes, offrant un goût raffiné sans masquer les saveurs principales du plat.

Available here in bulk bags of 6, 12, 24, or 48 berlingots, you can also find this berlingot in our Mushroom Assortment Box.

Net weight : 1,4g
Composition : Marasmius oreades
Dimensions : 5cm x 3cm
Recyclable box and berlingots : Sorting paper / cardboard

History

Plant & perfume

The fairy ring mushroom, or Marasmius oreades, is a small mushroom found in meadows that has been known in Europe for centuries. Ancient European culinary traditions considered it a prized spring mushroom, particularly used in soups and seasonal dishes. It is distinguished by its characteristic circles, often referred to as “witch circles,” which appear in spring and fall, adding an almost mystical dimension to its presence in nature.

Berlingot Mousseron Max Daumin - History

Benefits

Cooking and Virtue

Mousseron powder adds a mild, floral forest flavor to a wide variety of dishes. It pairs well with seasonal vegetables, pasta, eggs, and white sauces. It can be used in soups, broths, or purées to enrich their flavor without weighing them down. It is also perfect for seasoning quiches, savory pies, and melted cheese dishes, offering a subtle and refined aroma.

Origins

A long journey

The mousseron mushroom grows mainly in natural meadows, lawns, and forest edges, on slightly calcareous soils rich in organic matter. It thrives in soft light and cool morning temperatures, as well as well-aerated and drained soils. Its growth is favored by mild temperatures and moderate humidity, ideal conditions for its subtle fragrance and delicate texture.