Coffret Champignons

€19.85

Tax included

A true gourmet journey into the heart of the forest!

This box set brings together five iconic varieties of mushrooms: black trumpet mushrooms, morels, mousserons (marasmius mushroom), porcini mushrooms, and Girolles (chanterelles). They are dried and ground, then packaged in individual pouches for easy and precise use according to your desires.

Black trumpet mushrooms bring a woody, wild note, morels their intense and unique fragrance, chanterelles their subtle nutty aroma, porcini mushrooms their deep, meaty flavor, and chanterelles their slightly fruity notes.

Ideal for enhancing your sauces, risottos, poultry, meats, or fresh pasta.

Net weight : 25,5g
Usage : Sauces, risottos, poultry, meat, fresh pasta
Composition : 15 berlingots: 3x black trumpet mushrooms, 3x morels, 3x mousserons, 3x porcini mushrooms, 3x girolles
Recyclable box and berlingots : Sorting paper / cardboard

History

Plant & perfume

Black Trumpet Mushroom
Also known as the “Horn of Plenty,” the Black Trumpet Mushroom seduces with its woody and slightly smoky aroma. Its melt-in-the-mouth texture reveals an intense flavor, perfect for enhancing sauces, poultry, or game dishes. A true concentrate of the forest floor, it brings character and depth to your recipes.

Morel
The Morel is undoubtedly the most noble and refined mushroom. Its unique taste, which is woody, nutty, and slightly earthy, enhances festive dishes such as white meats, cream sauces, and risottos. Its rich aroma makes it a staple of French cuisine.

Mousseron
A small mushroom with a sweet and delicate fragrance, the Mousseron (Marasmius mushroom) reveals subtle notes of hazelnut and grassy fields. It pairs wonderfully with eggs, poultry, or stews. Its light aroma brings freshness and balance to your dishes.

Porcini
The undisputed star of the forest, the porcini mushroom is distinguished by its firm flesh and deep, almost buttery flavor. Intense and delicious, it goes just as well with a simple pan-fried potato dish as it does with risotto or meat. A timeless classic that evokes autumn in all its splendor.

Girolle
The Girolle (also known as Chanterelle), recognizable by its beautiful golden color, offers a fruity and slightly peppery aroma. Delicate yet expressive, it pairs wonderfully with fish, poultry, or a simple omelet. Its subtle flavors and crisp texture make it a mushroom that is both elegant and delicious.

Coffret Champignons Max Daumin - History

Benefits

Cooking and Virtue

Mushrooms grow in a variety of natural environments, each finding the ideal conditions to thrive and fully develop.

Porcini and Girolle mushrooms flourish mainly in deciduous and coniferous forests, where the soil is rich, well-drained, and covered with a layer of leaves and organic matter that promotes their growth.

More rare, Morels develop in moist, shaded soils, often at the base of trees or along forest edges, benefiting from a cool, protected microclimate.

The mysterious and dark Black Trumpets are found in cool, damp undergrowth, where humidity and shade favor their development and enhance their natural aromatic concentration.

Finally, Mousserons, more delicate and light, grow in meadows and clearings, taking advantage of fresh air and diffuse light to thrive and unfold.

Each species draws its unique characteristics from its natural environment, shaped by the soil, climate, humidity, and shade of its habitat.