Berlingot Trompette des morts

€5.90

Tax included

Finely ground from carefully dried mushrooms, the Black Trumpet (or Trumpet of the Dead) has an intense, woody, and slightly smoky aroma. Its pyramid-shaped packaging makes it practical and easy to use, preserving all the freshness of the aromas. Whether used to season sauces, enhance a risotto, or add flavor to an omelet, this pyramid-shaped packet is an essential ingredient for lovers of authentic forest flavors.

Available here in bulk bags of 6, 12, 24, or 48 berlingots, you can also find this berlingot in our Mushroom Assortment Box.

Net weight : 1,3g
Composition : Craterellus cornucopioides
Dimensions : 5cm x 3cm
Recyclable box and berlingots : Sorting paper / cardboard

History

Plant & perfume

The Black Trumpet mushroom, also known as Craterellus cornucopioides, gets its name from its dark, horn-shaped form and black color, as well as the time of year it is harvested, often around All Saints' Day, the feast of the dead. However, far from being ominous, it has been highly prized in European cuisine for centuries. Already mentioned in 19th-century culinary writings, it was picked in damp undergrowth in the fall. The ancients considered it a symbol of prosperity, as it often heralded an abundant mushroom harvest. Today, it is recognized as one of the jewels of the forest, prized by chefs for its powerful aroma.

Berlingot Trompette des morts Max Daumin - History

Benefits

Cooking and Virtue

Black trumpet powder is a real asset for enhancing even the simplest dishes. Its intense, woody flavor pairs perfectly with red meat, game, and cream-based sauces. Just a pinch is enough to transform risotto, mashed potatoes, or scrambled eggs into a sophisticated dish. It can also be incorporated into fresh pasta, sauce bases, or stuffings to give them exceptional aromatic depth. Mixed with a little salt or olive oil, it becomes a refined condiment ready to use.

Origins

A long journey

The Black Trumpet mushroom grows in the temperate forests of Europe, mainly under beech and oak trees, where the soil moisture and dense shade promote its growth. It thrives in soil rich in organic matter and slightly calcareous, often located on slopes or in well-drained wooded areas. Its growth depends heavily on autumn rains and cool temperatures, conditions that intensify its dark color and woody scent. This mushroom is distinguished by its ability to form dense colonies, literally covering the forest floor with a deep black carpet.