Berlingot Morille

€6.75

Tax included

Its earthy, slightly nutty aroma unfolds as soon as you open the packet. Finely ground, it blends easily into sauces, soups, white meats, and risottos, offering a unique aromatic intensity. This convenient format allows you to flavor your dishes with precision, while preserving the richness of its natural aromas.

Available here in bulk bags of 6, 12, 24, or 48 berlingots, you can also find this berlingot in our Mushroom Assortment Box.

Net weight : 2g
Composition : Morchella elata
Dimensions : 5cm x 3cm
Recyclable box and berlingots : Sorting paper / cardboard

History

Plant & perfume

Morels, or Morchella spp., have been an iconic mushroom in European cuisine since the 18th century. They were considered a symbol of luxury and refined gastronomy, prized by chefs and noble tables. Morels appear in the spring, often in recently disturbed soil, which explains their almost mysterious aura. Their intense and complex flavor has earned them a central place in many classic haute cuisine dishes.

Benefits

Cooking and Virtue

Morel powder is perfect for flavoring sauces, meat stocks, and creamy soups. It also enriches risottos, purées, omelets, and poultry dishes. Just a few grams are enough to add an intense, luxurious aroma, transforming simple dishes into gourmet meals. It can also be added to pasta dishes or refined garnishes, offering a delicate yet pronounced flavor.

Origins

A long journey

Morels grow on soil rich in limestone and organic matter, often in clearings, on riverbanks, and in slightly disturbed areas. They prefer well-aerated, well-drained environments, where springtime humidity and temperatures create ideal conditions for their development. The combination of fertile soil, a humid microclimate, and moderate sun exposure promotes the emergence of its characteristic fruiting bodies.