Ingredients

• 1 cucumber
• 2 yaourts
• 1 coriander
• 1 tablespoon chopped chives
• 1 juice of a lime

Preparation tips

Cut the cucumber in half and remove its seeds using a teaspoon.

Finely cut the cucumber into small dice and add a pinch of salt. After 30m, remove the water that was rendered by cucumber.

Then mix the yogurts, coriander, lemon juice, chopped chives. (You can add a pinch of cumin)
refrigerate before serving.