Ingredients

• 250g shrimp
• 1 teaspoon ginger
• 1 teaspoon Indian five spice
• 2 Turmeric
• 1 Pepper
• 1 Mexican Ancho Rojo Chilli

Preparation tips

Put the shrimp in a dry pan. Grill them without burning. It is somewhere a roasting.

Leave to cool and grind everything at the mixer.

In another pan, brown the spices, add the lemon juice. Reduce slightly and add the crushed shrimp. Cook for a few minutes. Salt and rectify if necessary with lemon juice.