We wanted to bring you a proof of the aromatic richness offered by our pods. Since the start of our adventure, we have been waiting for this moment with great impatience In order to scientifically observe what was going on in our pods. An organoleptic analysis was therefore carried out by an independent sensory design office on our spices in pods.

Our promise : bring you a spice as if you come from the grind.

Our freshly ground spices were poured directly both in pods and in conventional containers (glass jar type) Olfactive and taste tests were then carried out at several intervals of Time (2 months, 4 months, 6 months). A panel of around twenty experts compared the two types of packaging.

It is with great pleasure that we are announcing the results: (example for turmeric)

"The intensity differential provided by the Max Daumin pod conditioning is assessed for olfactory perceptions of + 56% to 2 months, at + 72% to 6 months, and for Gustive perceptions of + 44% to 2 months, at + 59% to 6 months. The olfactory and taste intensity of turmeric in the Max Daumin pod is significantly higher than that resulting from the same spices packaged and kept in classic glass -like bottles "

Finally, "Turmeric packaged in Max Daumin pods has never shown a significant decrease in the olfactory and taste intensities compared to that of the assumed witness sample (vacuum packaged) and This, over the entire conservation period evaluated, that is to say at 2 months, 4 months and 6 months. »

which confirms our promise: offer you a spice as if you come to grind it right for an exaltation of flavors.

Our pods bring you all the original richness of the spices, it's up to you to compose with all these perfumes now!

very tastily

Max Daumin