Ingredients

• 1 lemon
• 1 Ginger
• 25cl of water
• 1L still or sparkling water

Preparation tips

In 25 cl of water mix the lemon juice and ginger. Leave to macerate for about 10 minutes in the fridge. For gourmets, add 3 teaspoons of brown sugar.

You can be used by lengthening either with flat water or sparkling water.