Chicken marinated in Provence herbs
Posted by
Max Daumin
06/17/2022
Recipes
Ingredients
Preparation tips
The steps of the preparation:
- Peel and cut the garlic and shallot into small pieces.
- In a large container, bring together the ingredients for the marinade: olive oil, garlic, shallot, salt and pepper. Mix well.
- Water the chicken nets with this marinade and leave at least 1 hour cool for flavors soak up well.
- If you opt for barbecue cooking, drain the meat before cooking on the grill. You can keep the marinade as a sauce if you see that the meat is a bit dry.
If you opt for baking, put your nets directly with the marinade at the bottom of the dish at 200 ° for 20- 25 minutes.
</ ol>
by Bienmanger .