It is with great pleasure that we present to you Didier Goiffon, chef of the gourmet restaurant, La Marelle in Peronnas (Ain) recognized by 3 toques Gault and Millau and 1 Michelin star.

Large spice lover, our pods echoed at Didier Goiffon. He has admirably highlighted them as much for the flavors brought to the dishes as for the dressage in delicate sprinkling for a colorful final touch! Spring rolls with coriander and oyster sauce, turmeric and ginger salmon, muscades sardines accompanied by covers and strawberries, minced of cumin season vegetables, cinnamon bresse bresse chicken, ris of cinnamon veal . A whole menu that was absolutely exquisite for the delight of our taste buds!

After having traveled and multiplied meetings and experiences: the outau de Baumanière, London, Billoux in Dijon, beautiful shore in Geneva, two years spent alongside Pierre Gagnaire have definitely sealed His passion for "concerned about yesterday but turned towards tomorrow".

Happy, seasonal products are puts, producers highlighted and the creativity of the kitchen always at the rendezvous, composing with spices and herbs in a Eternal concern for balance and harmony. Didier's cuisine is a real artistic composition with associations of flavors and colors for an always successful work.

Do not hesitate to savor this renowned gastronomic stage in Ain, Didier Goiffon and his wife Sandra will receive you warmly! www.lamarelle.fr

Very tastily,

Epices Max Daumin