Ingredients

Preparation tips

Cook the sticky rice. Mix the egg yolk, parmesan, voatsiperifery, and flour with rice.

Add the chopped coriander to rice and form small dumplings (2-3cm in diameter).

Mount the white in snow. Mix the breadcrumbs with the Garam Masala. Garam Masala

Coat white snow kibbles, then spicy breadcrumbs. Then brown them in a fryer.