Ingredients

• 150g glutinous rice
• 1 egg
• 100g parmesan
• 3 tablespoon flour
• 2 tablespoon chopped fresh coriander
• 100 g breadcrumbs
• 1 Voatsiperifery pepper
• 1 tablespoon Garam masala

Preparation tips

Cook the sticky rice. Mix the egg yolk, parmesan, voatsiperifery, and flour with rice.

Add the chopped coriander to rice and form small dumplings (2-3cm in diameter).

Mount the white in snow. Mix the breadcrumbs with the Garam Masala. Garam Masala

Coat white snow kibbles, then spicy breadcrumbs. Then brown them in a fryer.