Ingredients
Preparation tips
Inspiration by Jawad the pastry chef
We present to you Jawad the pastry chef who did us the honor of making a recipe with our pods. Professional pastry chef working in a renowned gourmet restaurant. His proposed dessert somewhat shakes up the habits that we can have with this or that spice. Indeed, everything was created for a subtle mixture of sweet scents with clove.
We give you its professional recipe here. It is calibrated for around fifty plates drawn up with five elements. We have decided to leave it as it is. It reflects another dimension certainly but certainly gives us sources of inspiration for the use of cloves. Here is his recipe:
The plums "Reine Claude" poached on speculoos, clove and creamy ice cream in yuzu.
Speculoos cookie:
500 g Flour 360 g Brown sugar 300 g ointment butter 100 g almond powder 3 cinnamon dosters 6 g of 4 spices (ie a pepper pod, a pod of nutmeg, A clove pod, a pod of cinnamon) 2 eggs.
Mix all the elements using a drummer. When the butter is well incorporated, add the eggs. Spread between two sheets, make speculoos discs. Cook at 150 degrees.
Prune "Reine Claude" PoChées:
1 liter of water 100 g sugar ½ pod of cloves. About fifty plums queen Claude. Make a syrup then pour over the plums. Cook them in the syrup.
Clove ice cream:
1 liter of milk 500 g cream 1 pod of clove 300 g of egg yolk 300 g sugar. Infuse the clove in the milk and then make an ice cream with all the ingredients.
cloves siphon:
½ liter of ½ liter milk of ½ pod of cloves 10 Egg yolk 180 g SUCH 6 Leaflets of gelatin
Prepare this mixture in advance. Just before dressing with a siphon, incorporate ½ liter of cream to liquefy the preparation.
creamy at Yuzu:
420 g of yuzu (Japanese lemon) 260 g Muscovado sugar 10 eggs 6 gelatin sheets 580 g butter
In a bain Marie Cook all the elements. Add gelatin and butter once cooled. (for 500 g of creamy add 300 g of mounted cream)
Dressage: having a speculoos disc, mounting 4 half-prunits. Incorporate the creamy into the environment into the yuzu. Above draw up a shield of clove ice cream that you will cover from clove siphon.
Good tasting!
The Max Daumin team
