Ingredients

• 25 cl milk
• 75 g butter
• 2 eggs
• 350 g flour
• 100 g sugar
• 1 baking powder sachet
• 1 pinch salt
• 1 cinnamon

Preparation tips

Preheat your oven to 180 ° C

Preparation n ° 1: in a bowl Mix the milk with the melted butter; Incorporate the eggs

Preparation n ° 2: in a second bowl Mix the flour, sugar, baking powder. Add a pinch of salt as well as the pod of cinnamon and ginger.

Make a well and incorporate the preparation n ° 1. Mix to obtain a lumpy paste.

Garnish the muffin molds 3/4 and bake for 20 to 25 minutes depending on their size.