Ingredients

• 1 Mustard DIY Kit
• 75 ml of cider vinegar
• 2 tablespoons of water
• 2-3 tablespoons of oil
• salt

Preparation tips

To make about 150g of mustard:

Soak the mustard seeds for 24 hours in the cider vinegar and water.

Finely grind everything.

Add the turmeric, pepper, a pinch of salt, a little oil (2-3 tbsp) to make the mixture creamy. If the consistency is liquid, you can thicken it with a little flour.

Finely grind everything again in a food processor.

It's ready!

You can flavor your mustard according to your tastes by adding honey, shallot, thyme, tarragon or garlic.
Our favorite version: honey mustard. Simply add 1 tsp of honey to your preparation!