Ingredients

• 500g wheat flour
• 100g powdered sugar
• 100g soft butter
• 30vl whole milk
• 1 egg
• 6g salt
• 20g yeast
• 40g powdered sugar
• 2 Ceylon cinnamon

Preparation tips

for 20 pieces:

• In a bowl (or the bowl of the mixer robot), put the fresh yeast in a little warm milk.
• Then mix all the ingredients of the dough and knead (preferably hand or robot) until you get a smooth and elastic paste.
• Cover the dough with a cling film, let stand for at least 2 hours. It must double in volume.
• Make the cinnamon butter by mixing butter, cinnamon and sugar. You will get a homogeneous and consistent paste.
• Once the dough has risen, spread it into a rectangle of about 30 x 40 centimeters. Then spread with the cinnamon butter then roll without tightening too much.
• Then cut slices about 3cm thick. Place them on a baking sheet on a sheet of baking paper, leaving room between each Kanelbullar. Let rise again, about 1 hour.
• To give them a golden appearance, brush them with an egg yolk using a brush.
• Bake at 190 ° for 15 minutes.
• It's ready, you just have to taste!

by Bienmanger