Ingredients

Preparation tips

1. Preheat your oven to 180 ° C. </ span>
2. Cook the quinoa mixture according to the instructions of the package. </ span>
3. Clean and grate the pumpkin using a large holes grater. Chop up the chives. </ span>
4. Assemble the pumpkin, the eggs, the grated cheese, the chives, the oil and the quinoa cooked and drained in a large bowl. Salt and pepper and add the cumin. Mix well so that the whole is homogeneous. </ span>
5. Cover a baking paper. </ span>
6. Take 1 good CS of the mixture and place it on a sheet of baking paper. Make them about 6-7cm in diameter and 2cm thick. You should get around 12 pancakes.
7. Cook for 20 minutes. </ span>
8. Meanwhile, rinse the lamb's lettuce and prepare the vinaigrette. </ span>
9. Enjoy the hot pancakes with the lamb's lettuce salad. </ span>