Ingredients

• 600g saithe or other white fish
• 1 onion
• 2 garlic cloves
• 1 Bouquet Garni
• 1 Ginger
• sauce sweet chili
• 250g rice
• 2 slices of stale bread or sandwich bread
• olive oil
• 4cs flour powder
• salt
• pepper

Preparation tips

• put the bread slices to dip in a little milk or water.

2. Peel and chop the onion and garlic cloves. Wash and chop the parsley.

3. In a saucepan of boiling salted water, cook the rice 10 to 12min. 

4. Using a blender or a blender roughly chop the fish fillets (or finely cut them with a knife). Put them in a bowl and add the well-drained bread, garlic, onion, parsley, "bouquet garni" and ginger (optional). Salt generously and pepper. Mix everything using a fork.

5. Form fish dumplings (3 or 4 by pers.) The size of a large nut and gently roll them in the flour (if the balls stick to the fingers , wet your hands).

6. In a large non -stick skillet, heat the oil and cook the fish dumplings for 8 min. About by turning them regularly.

7. Serve with rice and sweet chili sauce.