Max has always appreciated the nature, the plants and the use that can be cooked. Naturally curious, he is always looking for the best flavors, perfumes and aromas.

having inherited the passion of spices by her mother, born in Madagascar, Max decides to put maternal use into practice: always use a freshly ground spice to benefit from all of the Aromas of each spice.

How to magnify spices?

But how to preserve the authentic scents of each spice? How to deliver all the passion and knowledge that men put in the culture of spices. An old know-how of several millennia who participated in meeting cultures and opened new roads.

and came the magic of spices!

The magic of spices is the idea of ​​maintaining fully and durably ground spices in small pods in order to preserve them from the degradations due to light, in the air , to humidity, in time. Each pod contains the equivalent of a teaspoon; The right dose for a 4 to 6 person dish depending on your kitchen, depending on the desired intensity.

Work as closely as possible and with producers!

From the start of the adventure, we were keen to develop a local, human and authentic business. We are going to meet each producer, spend time together and work without intermediary to guarantee you a "pure origin" spice.

Each producer has control of his terroir, the earth, the water, the sun. He chooses the varieties accordingly, sows at the right time and picking up at full maturity: this quality of spice is transmitted to us entirely in a "raw" spice without any other transformation.

Our know-how in France:

When they arrive in France, all our spices are therefore raw, integral, our specific, unique and magic know-how starts at this moment ...