Ingredients

Preparation tips

1. Make the pickles: Peel and cut the shallots into rings. In a small saucepan, pour the sugar, vinegar and water. Bring to a boil, mix to dissolve the sugar well and then put on the shallots. Let cool. </ span> </ o: p>

2. In a bowl, put the diced tofu. Add half the soy sauce. Leave to marinate. </ o: p>

3. Rinse, wring and cut the salad. Peel and grate the carrots. Cut the tomatoes into ends. Place these ingredients as and when in a bowl. Rinse and chop the coriander that everyone will put according to their taste. </ o: p> </ span>

4. Prepare the spicy mayonnaise: in a bowl, pour the egg yolk and 1 cc of mustard. Start whisk with an electric mixer or a whisk as soon as the mixture takes, add the sunflower oil in a small net. Your mayonnaise is ready when it stands well on the whisk! Add the remaining soy sauce, and a pinch of chili according to your tastes. </ o: p>

5. Cut the bread into dice, to make croutons. In a small pan, heat a drizzle of oil, and sauté the tofu and bread croutons for a few minutes over high heat to brown them. Add them to the salad bowl. </ o: p> </ span>

6. Add the pickles shallots, and water with soy and chili mayonnaise. </ o: p> </ span>