Ingredients

• 4 salmon pave
• 500g green beans
• stems removed
• - olive oil
• 4cs honey flakes
• 1 sweet paprika
• - salt
• - pepper

Preparation tips

1. Cook the beans for 10 minutes in a large volume of boiling salted water. Drain them.

2. In a skillet melt the honey with a drizzle of olive oil and the paprika.

3. Add the salmon steaks and cook them for 10 minutes over low heat, turning them halfway through cooking. Salt and pepper.

4. During the salmon, quickly overlap the beans with a drizzle of olive oil or a knob of butter. Salt and pepper.

5. Serve the salmon accompanied by green beans.