Ingredients

Preparation tips

1. Preheat your oven to 180 ° C.
</ span> 2. Cut the filet mignon into 1cm thick slices, but without going to the end; They must all remain attached by the base. Salt, pepper and brush 1CCs of oil on the meat. Sprinkle with paprika. </ span>
3. Oil a dish or a terrine in the oven and put the net delicately in the dish. </ span>
4. Cut the chorizo ​​into slices and intercale a slice between each slice of pork (if large slices, cut them in 2). </ span>
5. Bake the dish for 30-35min. Sprinkle the meat with the cooking juice during cooking.
6. Meanwhile, detail the broccoli into small flowers and peel the carrots and cut them into strips. </ span>
7. Peel and chop the garlic. </ span>
8. Heat a large skillet or jumping with 2cs of oil. Add the chopped garlic and cook for 30sec. </ span>
9. Put the vegetables in the pan, salt and pepper and if you want to add a little paprika. Leave to grab 1min. Lower the heat and add a bottom of water and continue cooking covered for 10 min, while the vegetables cook. Add a little water if necessary. </ span>
rectify the seasoning and prolong cooking if you like well cooked vegetables. </ span>
10. Serve this pancake of vegetables with the fillet flavored with chorizo. </ span>
for the most gourmet, you can add pieces of potatoes in the dish around the meat. < /p>