Ingredients

• 650g tomatoes
• 1 big onion
• 3 garlic cloves
• 1 tablespoon fresh ground ginger
• 1 Curcuma
• 1 coriander
• 1 Cumin
• 1 Ancho-chilli
• 50g butter
• 1 a pinch of ground cardamom
• 1 sweet paprika
• 500g chopped chicken

Preparation tips

Prepare a marinade with: the juice of a lemon, a yogurt in Greek, 2 tablespoons of crushed fresh ginger, 1 puree garlic clove, 1 Berlingot de Paprika, 1 Berlingot of Curcuma and 1 spoon of Garam Masala. Corporate the chicken well with this marinade is cool for at least 12 hours

In a pan, brown the onion. Add the ginger, the garlic. Add the tomatoes, turmeric, cumin, coriander, chilli. When the tomatoes are well cooked, almost reduced in mash. Mix everything.

Then make the chicken chicken come back to a frying pan. Add the butter, cardamom. If necessary a teaspoon of Garam Masala. Add the mixed tomato jump. Cook for another 10-15 minutes, while adjusting the flavors and monitoring the consistency. (don't have to attach).

Serve with basmati rice and fresh cilantro leaves.