Ingredients

Preparation tips

• Put the rice in a saucepan of salted water and cook for 10 min. from boiling.

</ ol>

2. Chip the onion and chop the ginger. (You can reduce the amount of ginger if you like softer flavors).
</ ol>
3. Wash and detail the peppers into small cubes.
</ ol>
4. Heat 1CCs of olive oil in a pan and brown the onion and ginger for 2 min.
</ ol>
5. Add the peppers in cubes and continue cooking for 10 min. by stirring them from time to time.
   
   
6. Peel and cut the mango into small cubes.
</ ol>
7. Drain the rice.
</ ol>
8. Pour the cut mango and shrimp into the pan, salt and pepper, brown them for 5 min. Add the spices.
</ ol>
9. Serve immediately with rice.
</ ol>