Ingredients

• 500 g chickpeas
• 3 tablespoons olive oil
• 1 Cumin
• 1 Pepper
• 1 teaspoon Espelette pepper
• 1 teaspoon Guerande salt

Preparation tips

Preheat your oven to 150 °

In a salad bowl Mix chickpeas previously drained with olive oil., The cumin pod, the pod of Pepper, Espelette pepper and salt. A tip of turmeric can be added

on a baking sheet Divide the chickpeas in order to have homogeneous cooking. Cook for about 20 minutes until the chickpeas become slightly grilled and crisp.

serve once cooled.