Ingredients

• 4 Pork chops
• 1 bold mustard
• 1 honey
• 1 soja sauce
• 1 russet sugar
• 2 tomato paste
• 3 chopped garlic cloves
• 2 olive oil
• 1 Grill & Plancha
• 2 Paprika
• 1 Ancho
• salt
• Karimundax pepper

Preparation tips

• In a bowl, mix all the ingredients to make the marinade.

• Brush the pork ribs with 3/4 of the marinade.

• Cover the pork ribs and reserve them in the fridge (for 1 to 2h).

• Grille the pork ribs on the plancha or on the barbecue (but also in the pan or in the oven). Halfway through, brush each side with the rest of the marinade.

• Serve hot.