Ingredients

• 500g chickpeas
• 3 tablespoons olive oil
• 1 Cumin
• 1 Madagascar pepper
• 1 teaspoon Espelette pepper
• 1 teaspoon Guerande salt

Preparation tips

preheat your oven to 150 °

in a bowl Mix chickpeas previously drained with olive oil., The cumin pod, cumin, cumin pod The pepper pod or another pepper of your choice, Espelette pepper and salt. A tip of turmeric can be added </ span>

on a baking sheet Divide the chickpeas in order to have homogeneous cooking. Cook for about 20 minutes until the chickpeas become slightly grilled and crisp.

serve once cooled.