Ingredients

• 500 to 600g chicken fillets
• 4cs soja sauce
• 2 garlic cloves
• 1 Cauliflower
• 1 Greek yoghurt
• 1 lime
• 2 turmeric flakes

Preparation tips

• Preheat your oven to 180 ° C
  
  
• Detail the cauliflower in flowers. Rinse them. Coat them with a drizzle of sunflower oil, salt, pepper and turmeric. Place them in a single layer with a bottom of water in an oven baking sheet and bake about 20-30min. Add a little more water if necessary during cooking.

• Meanwhile, cut the chicken into strips and marine them with soy sauce, 2cs of honey and crushed garlic cloves.

• Prepare a sauce by mixing with the fork the Greek yogurt, lime juice, 1cs of honey, salt and pepper.

• 10 min before the end of cooking the cauliflower, heat a drizzle of oil in a pan and sauté the drained chicken strips (do not salt). When golden, add the marinade if there are still.

• Serve hot with roasted cauliflower and yogurt sauce.