Caramelized chicken fillet and roasted cauliflower with turmeric
Posted by
Max Daumin
03/18/2021
Recipes
Ingredients
Preparation tips
- Preheat your oven to 180 ° C
- Detail the cauliflower in flowers. Rinse them. Coat them with a drizzle of sunflower oil, salt, pepper and turmeric. Place them in a single layer with a bottom of water in an oven baking sheet and bake about 20-30min. Add a little more water if necessary during cooking.
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- Meanwhile, cut the chicken into strips and marine them with soy sauce, 2cs of honey and crushed garlic cloves.
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- Prepare a sauce by mixing with the fork the Greek yogurt, lime juice, 1cs of honey, salt and pepper.
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- 10 min before the end of cooking the cauliflower, heat a drizzle of oil in a pan and sauté the drained chicken strips (do not salt). When golden, add the marinade if there are still.
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- Serve hot with roasted cauliflower and yogurt sauce.
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