Ingredients

• 4 Golden apples
• 30g Organic sugar
• 20g Cornstarch
• 2 Puff pastry
• 1 egg
• 1 Cement of Ceylon cinnamon

Preparation tips

• Preheat the oven to 180 °.
  
  
• Peel and cut the apples into cubes. Put them in a saucepan with 10 cl of water, cinnamon and sugar, cover and cook over medium heat for 10 min.
  
  
• Add the cornstarch mixed with 5 cl of water (1/4 glass), and stir 1 min on the fire while it thickens.
  
  
• Unroll 2 puff pastry and flatten them lightly to the roller Cut each dough in 4 to form sorts of rounded triangles.
  
  
• Place 2 large, garnish CS in the center of a triangle, brush with a brush with a brush, then place another triangle on it. Sweat with your fingers, then press with a fork all around. Brush the top of the beaten egg, make 3 lines with a knife on top, and a small hole so that the steam can escape.
  
  
• Bake for 30 min and let stand a little before tasting so as not to burn with the compote! ⁠

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