Ingredients

Preparation tips

Fair melt the chocolate and the butter together in a bain marie. Preheat the oven to 200 °.

Meanwhile, in a bowl, break the eggs and add the sugar. Beat this mixture until you get a beautiful sparkling cream. Then add the sifted flour and the chocolate and melted butter. Mix well.

Finally, add a rapée tonka bean (or a Tonka bean berlingot) and 1/3 of a teaspoon of finely crushed Timur bay.

Mix the device again.

Butter a mold (or put parchment paper) and pour everything into the dish.

Bake and cook for about 20 minutes.