Rice croquettes with garam masala and coriander
Posted by
Max Daumin
10/11/2021
Recipes
Ingredients
Preparation tips
Cook the sticky rice. Mix the egg yolk, parmesan, voatsiperifery, and flour with rice.
Add the chopped coriander to rice and form small dumplings (2-3cm in diameter).
Mount the white in snow. Mix the breadcrumbs with the Garam Masala. Garam Masala
Coat white snow kibbles, then spicy breadcrumbs. Then brown them in a fryer.