Ingredients

Preparation tips

1. Peel the onion, mince it finely and melt it covered for 10 min.

With olive oil and special "vegetable kitchen" spices in a non -stick pan.

2. Wash and finely chop the leeks.

3. Chop the parsley.

4. In a container, mix the oats, a pinch of salt, the chopped parsley and the cooked onion with the "vegetable kitchen" spices mix. Incorporate the beaten eggs with about 2CS of water. Let stand 15 min.

5. Meanwhile, heat 2cs of olive oil in a frying pan, put the

Chilled leeks and cook for 20 min. about.

6. Place spoonfuls of the dough in a hot and well -oiled pan. Cover to cook on a first side (from 2 to 3 min.) Then turn the pancakes to

The help of a spatula and cook the other side (about 2 min.). You can make 8 pancakes.

7. Serve the pancakes with the leek fondue.