Ingredients

Preparation tips

If you use dry chickpeas, swell them overnight and cook them in three times their volume of water.

Sweat garlic and onion in a pan. In a blinder, put the chickpeas, garlic and onion, the cream. Mix not too fine.

In a bowl, mix the mixture with starch and turmeric. Add salt and pepper as desired.

With two spoons of the mixture, constitute a pancake that you will apply in the pan. Cook for 3 minutes and turn over to finish cooking.

Good appetite and thank you Thierry! :)