Sichuan Pepper Chicken
Posted by
Max Daumin
03/01/2023
Recipes
Ingredients
Preparation tips
Chicken the chicken.
Add to it soy and rice vinegar. leave Mariner 30mn.
Cut the peppers (choose peppers and the number according to your appreciation of the spice). Cut the green onion, garlic and ginger into a rings.
In a pan, brown the chicken and put aside. In the same pan, add oil, peppers, sichuan pepper and brown. span>
finally add the green onion and sesame oil. Serve immediately accompanied by basmati rice.
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